Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and in some cases: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in a number of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slice into diamonds. Most of the baklawa bakers I've regarded prepare the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and baklawa drenching in syrup. The top. Oh, and consuming.